Bella Venezia’s menu is like a great book you never want to put down. Our chefs have poured their hearts and souls into each and every dish and it’s evident from the very first taste. Paddock to plate and port to plate ingredients are complimented by only the freshest-locally-grown produce, and premium quality imported Italian ingredients – and the result is pure magic. Sitting eloquently alongside the a la carte menu, is our award-winning wine list. Comprising of over 500 wines, it’s a wine connoisseurs dream, while still catering for the every-day wine drinker.
Dine-In Menu
PANE
| BREAD | |
|---|---|
|
In-House Baked Sourdough, Mount Zero Early Harvest Olive Oil, Beurre D’isigny Butter |
15 |
|
In House Baked 48 hour Sourdough, Noosa Reds Heirloom Tomatoes, Kalamata Olive, Basil & Champagne Vinegar Sorbet |
25 |
FRESHLY SHUCKED COFFIN BAY OYSTERS
| (ORDER IN 3, 6 OR 12 PER VARIET Y ) (GF, DF ) | |
|---|---|
|
Natural |
6 |
|
Verjus Pickled Eschalot, Champagne |
10 |
|
Double Smoked Bacon, Worcestershire Sauce, Tabasco |
7 |
|
Yuzu, Olive Oil Espuma, Sturia Oscietra Caviar |
15 |
|
Coffin Bay Oyster Shot, Vodka Bloody Mary Mix |
10 |
STUZZICHINI
| (SMALL PLATES / SHARE PLATES) | |
|---|---|
|
Warm Marinated Mediterranean Olives (GF, DF) |
10 |
|
Italian Mozzarella di Buffala, Sea Salt, Italian Extra Virgin Olive Oil, Fresh Basil (GF) |
24 |
|
Lemon, Ricotta & Roasted Sunflower Seed Stuffed Zucchini Flowers, Roasted Zucchini, Spinach and Grana Padano Purée |
34 |
|
Grain Fed Eye Fillet Carpaccio, Dijon Emulsion, Capers, Compressed Herb Mushroom, Olive Oil (GF) |
34 |
|
Mooloolaba Yellowfin Tuna Crudo, Fennel, Caper, Lime, Chilli, Leek Oil (GF, DF) |
32 |
|
Grilled Mooloolaba King Prawns, Roasted Tomato Oil, Local Cherry Tomato, Lemon (GF, DF) |
35 |
|
Pan Seared Hokkaido Scallops, Green Apple Gel, Cauliflower Purée, Daikon Radish, Citrus Beurre Blanc (GF) |
35 |
|
– Add Oscietra Caviar (4g) |
25 |
SALUMI
| (CURED MEATS) | ||
|---|---|---|
|
Wagyu Bresaola |
100% Pure Aged Wagyu Beef |
22 |
|
Capocollo |
Dry-Cured Pork |
20 |
|
Truffle Salami |
Dry-Cured Pork, Truffle |
20 |
|
Prosciutto di Parma |
30 Month Dry-Cured Ham |
20 |
|
Served w Mozzarella di Bufala, Baguette, Extra Virgin Olive Oil, Balsamic |
||
|
Charcuterie Board, Wagyu Bresaola, Truffle Salami, Capocollo, Baguette, Assorted Cheese, Truffle Honey |
42 |
INSALATE E CONTORNI
| (SALADS & SIDES) | |
|---|---|
|
Peach, Compressed Watermelon, Noosa Reds Heirloom Tomato, Marinated Goats Cheese, Pickled Onion, Chili Oil, Lemon Balsamic (GF) |
30 |
|
Burrata, Local QLD Heirloom Tomatoes, Beetroot, Radish, Eschallot Dressing (GF) |
30 |
PASTA E RISOTTO
|
Ravioli, Mooloolaba King Prawn, Champagne Sauce, Oscietra Caviar |
MP |
|
Spaghetti, Moreton Bay Bug Tail, Chilli, Cherry Tomatoes, Lobster/Mooloolaba Prawn & Cognac Bisque |
58 |
|
Tagliatelle, Slow Cooked Angus Beef Cheek Ragout, Basil Infused Grana Padano |
39 |
|
Spinach, Ricotta & Pistachio Tortellini, Grana Padano Emulsion, Leek Oil |
39 |
|
Hand Crafted Pumpkin, Ricotta & Macadamia Filled Tortellini, Noisette Butter, 39 |
39 |
|
House Made Gnocchi, Noosa Reds Heirloom Tomato, Basil Infused Grana Padano, Peperonata Puree, Pickled Onion, Pistachio, Basil |
40 |
SECONDI
| (MAIN COURSE) | |
|---|---|
|
Fresh Market Fish of the Day |
MP |
|
North QLD Barramundi, Noosa Reds Heirloom Tomato, Radish, Citrus Beurre Blanc (GF) |
58 |
|
Tasmanian Lamb Short Loin, Noosa Reds Heirloom Tomato, Green Olive, Pickled Cucumber Spinach & Sheep Milk Feta Emulsion (GF) |
58 |
|
Granite Belt Eye Fillet, Charred Tomato Soubise, Black Garlic, Pickled Onion, Potato Crisp (GF, DF) |
59 |
|
Confit Pork Belly, Celeriac & Apple Puree, Green Bean & Almond Vierge, Crackling, Jus Gras (GF) |
49 |
DOLCI
| (SWEETS) | |
|---|---|
|
VS Cognac Infused Crème Brulee (GF) |
22 |
|
Coconut & Lime Pannacotta, Sunshine Coast Rum Braised Buderim Pineapple, White Chocolate, Rum Toffee Gel, Coconut Sorbet, Meringue (GF) |
22 |
|
Tiramisu, Espresso Soaked Sponge Fingers, Amaretti, Mascarpone, Seppeltsfield Grand Tokay |
22 |
|
Lemon Yuzu Curd, Blood Orange Gel, Browned Butter Biscuit, Orange, Italian Meringue, Glass Tuile |
22 |
|
Flourless Choc Tort, Burnt Peachester Honey, Whipped Vanilla Mascarpone, Honey Biscuit (GF) |
22 |
|
Maleny, QLD Chocolate Gelato (two scoops) (GF) |
16 |
|
Maleny, QLD Vanilla Gelato (two scoops) (GF) |
16 |
|
Maleny, QLD Coconut Sorbet (two scoops) (GF, DF) |
16 |
|
Maleny, QLD Lemon Sorbet (two scoops) (GF, DF) |
16 |
FORMAGGIO
| (CHEESE) | |
|---|---|
|
Single Cheese 15 | Two Cheese 28 | Three Cheese 40 |
|
|
Fontina Valle d’Aosta DOP – Cow’s Milk Semi-Firm/Firm Rich Flavour Aosta Valley, Italy |
|
|
Monna Lisa Grottino Pecorino Sheep’s Milk Semi-Firm/Firm Antique Flavour Sienna, Italy |
|
|
Gorgonzola Cow’s Milk Soft/Creamy Mild & Sweet Lombardy, Italy |
|
|
Taleggio Cow’s Milk Semi-Soft Mild & Tangy Bergamo, Italy |
|
|
Triple Cream Brie Cow’s Milk Semi-Soft/Soft Rich & Buttery Tasmania, Aust |
PIZZA
|
Traditional Napoletana style. Made by hand using Italian ‘00’ flour. Proofed for 48 hours. |
|
|
Cheese & Garlic (v) |
28 |
|
Margerita (v) (Traditional Napoletana Style Pizza) |
30 |
|
Bella Rosa (v) |
30 |
|
Diavola |
33 |
|
Pepperoni Classico |
32 |
|
Prosciutto di Parma |
35 |
|
Capricciosa |
32 |
|
Bella Venezia |
32 |
|
Oh No Not Pineapple |
32 |
|
Mooloolaba King Prawn |
MP |
|
Chorizo and Mooloolaba King Prawn |
MP |
|
Spinach and Pumpkin (v) |
32 |
BAMBINI
| (CHILDREN UNDER 10 YEARS) | |
|---|---|
|
Spaghetti Bolognese, Grated Mozzarella |
19 |
|
Mini Margherita Pizza, Italian Tomato (Naples), Mozzarella Fior di latte |
12 |
|
Mini Ham & Pineapple Pizza, Mozzarella Fior di Latte, Smoked Ham, Pineapple |
12 |
|
Childs Shoestring Fries |
10 |
|
Maleny, QLD Chocolate Gelato (One scoop) (GF) |
10 |
|
Maleny, QLD Vanilla Gelato (one scoop) (GF) |
10 |
|
Maleny, QLD Coconut Sorbet (one scoop) (GF, DF) |
10 |
|
Maleny, QLD Lemon Sorbet (one scoop) (GF, DF) |
10 |
GLUTEN FREE PIZZA AND PASTA AVAILABLE – ADD 4
PLEASE ADVISE WAITER OF ANY ALLERGIES PRIOR TO ORDERING
ALL PRICES ARE INCLUSIVE OF GST
A SURCHARGE OF 17% APPLIES ON PUBLIC HOLIDAYS
ONE BILL PER TABLE
10% SURCHARGE SUNDAYS
1.3% SURCHARGE APPLIED TO ALL CARD TRANSACTIONS INCLUDING AMEX